Ovens

More economical, efficient and powerful thanks to the integral energy recovery and accumulation

→ temperature of combustion gases*: -51°C below the temperature of the baking chamber
→ connections*: -10 %
→ baking temperature*: -10%
→ IR-treated door glazing*: -25% reduction of radiant heat loss
→ baking time: -5% with excellent baking results

*comparative measurement between LUXROTOR LR 86-H and an  ECOSTONE 86-H

The classical oven, annular tube oven.
With masonry hearth in refractory bricks and 22 mm baking plates made in-house

→ crisp crust thanks to the high heat reserve and reduced delta T
→ improved conservation
→ strong sales points such as: stone baked
→ minimal maintenance costs thanks to solid, careful and reliable design and construction
→ considerable saving primary energy thanks to reduction of the connected energy and minimal heat-up time
→ 10-year guarantee on the heating system

The new annular tube oven with wood firing.
Wood heated - baking on stone shelves

→ crisp crust than to the high heat reserve and reduced Δ T
→ improved conservation
→ strong sales points such as: "wood-fired oven", "stone baked"
→ minimal maintenance costs thanks to solid, careful and reliable design and construction
→ substantial saving of primary energy thanks to the use uf renewable CO2 neutral energy
→ gas or fuel-oil burner can easiliy be fitted according to customer choice

The 100% electric, flexible deck oven

→  with electric heating elements of the latest generation
→ very even heat distribution
→ 5-year guarantee on heating elements
→ each shelf can be used individually
→ individual adjustment of top and bottom temperatures on each shelf

Le Four à étages à chauffage 100% électrique avec des chambres de cuisson entièrement revêtues de pierres réfractaires thermodynamiques

→ chambres de cuisson entièrement revêtues de pierres réfractaires thermodynamiques
→ avec résistances chauffantes électrique  dernière génération
→ répartition très régulière de la chaleur
→ 5 année de garantie accordées sur les résistances chauffantes
→ chaque étage peut être utilisé individuellement
→ réglage individuel de la température de voûte et de sole de chaque étage

The recycling oven
The oven fired by recycling combustion gas

→ very flexible for bakes, especially non-daily
→ excellent baking results, especially for pastry cooks and confectioners
 

The new HEIN HYBRID floor oven, a synergy of 2 energy sources in combination with our “SaveHeatingSystem” SHS®

The floor oven that allows you to evolve and continue to attract an increasingly demanding customer base.

→ synergy of two energy sources in combination with our “SaveHeatingSystem” SHS®
→ reduces energy consumption to strictly minimum
→ Simply heat the necessary baking surface

The small, electric, production oven

→ extremely comptact, occupying a floor area of 1 x 1 m
→ baking identical to other rotary ovens
→ predestined for supermarkets, points of sale, petrol stations and others with its electric heating

HEIN Luxrotor, the rotary rack convection oven.
Maximum baking surface for minimum occupied floor area. The right choice for a multitude of requirements

→ The massive door and unique locking system make the baking space fully sealed
→ Universal use
→ Quality of design and irreproachable finish, maximum operational reliability, simple and risk-free use, reliable technology
→ Compatible with the trolleys of other brands

Le four à air pulsé universel à l'encombrement minimal
 

→ very compact
→ can be combined as modules according to requirements
→ predestined for supermarkets, points of sale, petrol stations and others with electric heating

Four à étages haut de gamme pour le magasin

→ very compact
→ can be combined as modules according to requirements
→ predestined for supermarkets, points of sale, petrol stations and others with electric heating