Woodstone PLUS
WOOD FIRED - BAKING ON STONE
The new HEIN HEIN UNIVERSAL WOODSTONE PLUS Oven with Wood-burning Hearth, Baking the Old-fashioned way with renewable Energy CO2 neutral
The WOODSTONE PLUS is a true hybrid oven. It can heated according to your choice, after a conversion of just 60 minutes through the front of the oven, with wood logs or briquettes or with a traditional fuel-oil or gas burner, once fitted with a pull-out ash pan.
The WOODSTONE PLUS combines the well known and valued advantages of the annular tube oven with reduced energy costs thanks to wood-firing - renewable energy
Advantages
- Natural and gentle heat transmission thanks to baking on stone
- Unequalled baking results thanks to large heat reserve, gentle radiant heat and low Delta T
- Powerful steam equipment acommodated directly in the shelves
- Guarantee of flexible baking at just one temperature for 95% of current bakery products
- Very low energy costs and minimal maintenance costs
- Strong sales points such as: "WOOD-FIRED OVEN", "STONE BAKED"
